Black Hole - Rye Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Hole - Rye Imperial Stout

527 calories 49.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto PazoseerTech - Norberto Pazos
Calories: 527 calories (Per 500ml)
Carbs: 49.4 g (Per 500ml)
Created: Monday June 17th 2019
1.112
1.024
11.6%
51.5
38.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg American - Pale 2-Row 37 1.8 48.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.9%
0.40 kg German - Roasted Rye0.4 kg Roasted Rye 30 250 3.9%
1 kg Viking - German - Rye1 kg German - Rye 38 3.5 9.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg American - Caramel / Crystal 60L 34 60 4.9%
0.65 kg German - CaraAroma0.65 kg German - CaraAroma 34 130 6.3%
0.50 kg Viking - German - Smoked Malt0.5 kg German - Smoked Malt 37 3 4.9%
0.20 kg American - Roasted Barley0.2 kg American - Roasted Barley - (late boil kettle addition) 33 300 2%
1.50 kg American - Pilsner1.5 kg American - Pilsner 37 1.8 14.6%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 75 min 28.07 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 75 min 15.11 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 30 min 8.33 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
21 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Hole - Rye Imperial Stout" Imperial Stout beer recipe by Beer Tech - Norberto PazoseerTech - Norberto Pazos. All Grain, ABV 11.58%, IBU 51.51, SRM 38.93, Fermentables: (American - Pale 2-Row, Flaked Oats, Roasted Rye, German - Rye, American - Caramel / Crystal 60L, German - CaraAroma, German - Smoked Malt, American - Roasted Barley, American - Pilsner) Hops: (Chinook, Cascade)
Recipe Picture
Last Updated and Sharing
 
547
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 01:09 UTC
NEW Water Requirements:
Black Hole - Rye Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Hole - Rye Imperial Stout
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information