Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.12 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Pellet) 0.49999999885628 oz Santiam (Pellet) Hops |
|
15.12 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
1 oz |
Ground Corriander Seed
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
Priming
|
Amount: 0.75 cup
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Mill grains, not including acidulated malt. Do not mill rice hulls.
Dough in all grains except acidulated malt with 4 gallons water. Target holding temperature is 149 degrees. Mash for 60 minutes.
Add acidulated malt and mash for additional 45 minutes at 144 - 149 degrees.
Mash out to 168 degrees and sparge to collect 6.0 gallons in kettle.
Boil for 60 minutes.
Chill wort to 60 degrees, transfer, and pitch yeast. Add fruit (5-6 pounds pureed and frozen. Add frozen puree to primary.
Ferment at 68 degrees for 5-7 days.
Rack to secondary and allow beer to mature for 5 to 7 days.
Bottle/keg. Use 0.75 cups priming sugar if bottling.
July 2018: Got approximately 0.75 gallons. Use 1.2 oz/33 grams DME to prime.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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