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Dos Equis Clone

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 422 gallons
Post Boil Size: 420.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Sunday June 16th 2019

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.3%

IBU (tinseth):

25.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
534.55 lb	American - Pale 2-Row534.55 lb Pale 2-Row	37	1.8	70%
76.36 lb	American - Pale 6-Row76.36 lb Pale 6-Row	35	1.8	10%
76.36 lb	German - Carapils76.36 lb Carapils	35	1.3	10%
76.36 lb	Flaked Corn76.36 lb Flaked Corn	40	0.5	10%
763.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
76.36 oz	Domestic Hallertau76.36 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	17.12	50%
76.36 oz	Domestic Hallertau76.36 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	8.49	50%
152.72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
152.72 oz	Domestic Hallertau (Pellet)		25.61	100%
152.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-01-14 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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