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Red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

62.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	United Kingdom - Maris Otter Pale33 kg Maris Otter Pale	38	3.75	88%
3 kg	American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	8%
1.50 kg	Thomas Fawcett - Brown1.5 kg Brown	32	71	4%
37.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Centennial250 g Centennial Hops	Pellet	9.3	Boil	60 min	37.67	41.7%
150 g	Yakima Chief Hops - Centennial150 g Centennial Hops	Pellet	9.3	Boil	15 min	11.21	25%
200 g	Amarillo200 g Amarillo Hops	Leaf/Whole	9.1	Boil	15 min	13.3	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Chief Hops - Centennial (Pellet) 400 g Centennial (Pellet) Hops	48.88	66.7%
200 g	Amarillo (Leaf/Whole) 200 g Amarillo (Leaf/Whole) Hops	13.3	33.3%
600 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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