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Black milkshake IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

58.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Munich3 kg Liquid Malt Extract - Munich	35	8	49.6%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	8.3%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	8.3%
0.25 kg	Flaked Rye0.25 kg Flaked Rye - (late boil kettle addition)	36	2.8	4.1%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4.1%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition)	29	550	4.1%
0.25 kg	German - Chocolate Wheat0.25 kg Chocolate Wheat	31	413	4.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.3%
0.55 kg	Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose	42	0.5	9.1%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 70 °C	40 min	16.74	20%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Aroma at 70 °C	25 min	17.54	40%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	11	10%
30 g	Rakau30 g Rakau Hops	Leaf/Whole	10.5	Boil	20 min	12.72	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	16.74	20%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	17.54	40%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	11	10%
30 g	Rakau (Leaf/Whole) 30 g Rakau (Leaf/Whole) Hops	12.72	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	70 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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