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Funky Fruity IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Sunday June 16th 2019

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

45.5

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	43%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	32.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.8%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	5.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.4%
0.30 lb	Belgian - Aromatic0.3 lb Aromatic	33	38	3.2%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Boil	5 min	9.66	11.1%
2 oz	Summer2 oz Summer Hops	Leaf/Whole	8.3	Boil	1 min	2.61	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Boil	30 min	33.24	11.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		22.2%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	9.66	11.1%
2 oz	Summer (Leaf/Whole)	2.61	22.2%
1 oz	Centennial (Pellet)	33.24	11.1%
5 oz	Nelson Sauvin (Pellet)	0	55.5%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
3 g	Calcium Chloride	Water Agt	Mash

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Janish West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	13
Mash Chemistry and Brewing Water Calculator

Notes

Gulo yeast pitched at approximately 77 degrees fahrenheit. Fermenting in 5 gallon keg for the first time. Opened lid 24 hours later and decent krausen had formed so put 2 ounces of Nelson Sauvin hops in paint straining bag with a glass bowl for weight and placed hanging in keg.

Will plan to increase temperature in keg Monday or Tuesday to encourage full attenuation.

Then cold crash and transfer to serving keg.

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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