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Juicy Bits Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday June 16th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

143.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	34.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.6%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6.5%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6.5%
12 oz	Briess - Wheat Malt, White12 oz Wheat Malt, White	39.1	2.5	6.5%
6 oz	Briess - Dextrose6 oz Dextrose	45.5	1	3.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	15	First Wort	90 min	18.34	2.7%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Whirlpool	40 min	4.94	2.7%
0.33 oz	Galena0.33 oz Galena Hops	Pellet	13	Whirlpool	40 min	5.84	2.7%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	5.62	2.7%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	9.89	5.4%
0.66 oz	Galena0.66 oz Galena Hops	Pellet	13	Whirlpool at 175 °F	0 min	11.68	5.4%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	11.24	5.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 125 °F	20 min	14.98	8.1%
1 oz	Galena1 oz Galena Hops	Pellet	13	Whirlpool at 125 °F	20 min	17.7	8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 125 °F	20 min	17.02	8.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	9 days		4.1%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop at 65 °F	9 days	8.85	4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	9 days	8.51	4.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	6 days		8.1%
1 oz	Galena1 oz Galena Hops	Pellet	13	Dry Hop at 65 °F	6 days		8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	6 days		8.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days		4.1%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop at 65 °F	3 days	8.85	4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	3 days		4.1%
12.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	18.34	2.7%
3.99 oz	Citra (Pellet) 3.9899999908732 oz Citra (Pellet) Hops	29.81	32.5%
3.99 oz	Galena (Pellet)	52.92	32.5%
3.99 oz	Mosaic (Pellet)	42.39	32.5%
12.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- Wyeast 1318

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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