Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
17 |
First Wort
|
60 min |
27.24 |
11.9% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
6.49 |
11.9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.19 |
11.9% |
|
68 g |
Cascade68 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.05 |
28.6% |
|
42.50 g |
Cascade42.5 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
17.9% |
|
42 g |
Centennial42 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
17.7% |
|
237.55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
27.24 |
11.9% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.49 |
11.9% |
|
70.35 g |
Centennial (Pellet) 70.3495231 g Centennial (Pellet) Hops |
|
11.19 |
29.6% |
|
110.50 g |
Cascade (Pellet) 110.5 g Cascade (Pellet) Hops |
|
1.05 |
46.5% |
|
237.55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Infusion |
158 °F |
158 °F |
60 min |
|
2 gal |
|
Sparge |
158 °F |
158 °F |
-- |
Target Water Profile
Light colored and hoppy
"Lagunitas IPA Clone - Exact Recipe" American IPA beer recipe by Paul daSilva. BIAB, ABV 5.67%, IBU 45.98, SRM 8.48, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 60L, Wheat Malt, Caramel / Crystal 10L) Hops: (Summit, Willamette, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 01:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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