Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
40 min |
13.17 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.625 gal |
|
Sparge |
-- |
149 °F |
60 min |
0.25 gal |
|
Temperature |
-- |
168 °F |
5 min |
3.625 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Source Water (my RO filter)
"Partigyle05 - Gose" Gose beer recipe by Ornlu. All Grain, ABV 6.3%, IBU 13.17, SRM 4.62, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Tartaric acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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