Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
75 min |
8.2 |
9.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
30 min |
11.21 |
18.2% |
50 g |
Galena50 g Galena Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
6.22 |
18.2% |
75 g |
Galena75 g Galena Hops |
|
Pellet |
14.1 |
Boil
|
1 min |
1.11 |
27.3% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
15 min |
9 |
27.3% |
275 g
/ CHF 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
87 L |
Mash In |
Infusion |
-- |
64 °C |
60 min |
|
Mash Out |
Infusion |
-- |
73 °C |
20 min |
51 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
|
Yeast
- Midtbust kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
693 B cells required
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 4.5 Volumes |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
Fermentables |
CHF |
|
Steeping Grains (Extract Only) |
CHF |
|
Hops |
CHF |
|
Yeast |
CHF |
|
Other |
CHF |
|
Cost Per Barrel |
CHF 0.00 |
|
Cost Per Pint |
CHF 0.00 |
|
Total Cost |
CHF 0.00 |
|
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