Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
25.74 |
25% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
20 min |
15.59 |
25% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
9.33 |
25% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Dry Hop at 20 °C
|
49 days |
|
25% |
|
100 g
/ £ 0.00
|
Yeast
|
- youngs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 83g
Temp: 19 °C
CO2 Level: 0.75 g/l |
Target Water Profile
Balanced Profile
"First Brew" English IPA beer recipe by James Morgan. All Grain, ABV 4.64%, IBU 50.65, SRM 14.43, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 16:29 UTC
- Snapshot Created: 2019-06-16 14:44 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
