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American Wheat Beer - RB

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew made
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 16th 2019

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

30.0

SRM (morey):

4.5

Mash pH

5.6

Cost R$

165.20

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	American - Pilsner2.8 kg Pilsner	R$ 10.00 / kg R$ 28.00	37	1.8	50%
2.40 kg	American - White Wheat2.4 kg White Wheat	R$ 15.00 / kg R$ 36.00	40	2.8	42.9%
0.40 kg	American - Vienna0.4 kg Vienna	R$ 16.00 / kg R$ 6.40	35	4	7.1%
5.60 kg / R$ 70.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	R$ 0.58 / g R$ 11.60	Pellet	13.1	Boil	60 min	30.04	33.3%
40 g	Citra40 g Citra Hops	R$ 0.58 / g R$ 23.20	Pellet	13.1	Boil	0 min		66.7%
60 g / R$ 34.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	R$ 0.58 / g R$ 34.80	30.04	100%
60 g / R$ 34.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	71 °C	--	--
Starting Mash Thickness: 3.5714 L/kg Starting Grain Temp: 32 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	R$ 30.00 / each R$ 60.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

R$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 122.5 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.2	3	43.3	181.2	0	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 19:54 UTC
Snapshot Created: 2019-06-16 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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American Wheat Beer - RB

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