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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joe
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday June 16th 2019

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

36.7

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Metcalf 2-Row barley4.25 kg Metcalf 2-Row barley	37.1	4.99	77.3%
1.25 kg	American - Yamhill Wheat Malt1.25 kg Yamhill Wheat Malt	38.5	4.84	22.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	Fresh	16	Boil	60 min	15.78	7.1%
50 g	Zeus50 g Zeus Hops	Fresh	16	Boil	20 min	9.55	7.1%
25 g	Cascade25 g Cascade Hops	Fresh	7	Boil	5 min	0.69	3.6%
25 g	Chinook25 g Chinook Hops	Fresh	13	Boil	5 min	1.28	3.6%
150 g	Cascade150 g Cascade Hops	Fresh	7	Whirlpool at 100 °C	10 min	4.21	21.4%
100 g	Chinook100 g Chinook Hops	Fresh	13	Whirlpool at 100 °C	10 min	5.21	14.3%
100 g	Cascade100 g Cascade Hops	Fresh	7	Dry Hop	2 days		14.3%
100 g	Chinook100 g Chinook Hops	Fresh	13	Dry Hop	2 days		14.3%
100 g	Cascade100 g Cascade Hops	Fresh	7	Dry Hop	1 days		14.3%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Zeus (Fresh) 100 g Zeus (Fresh) Hops	25.33	14.2%
375 g	Cascade (Fresh) 375 g Cascade (Fresh) Hops	4.9	53.6%
225 g	Chinook (Fresh) 225 g Chinook (Fresh) Hops	6.49	32.2%
700 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Culligan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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