Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 150 °C
|
0 min |
25 |
43.5% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
20.21 |
13% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
43.5% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
25 |
87% |
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
20.21 |
13% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
|
50 g |
Gypsum
|
|
Water Agt |
Whirlpool |
1 hr. |
|
1,000 g |
Pinapple
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add Gypsum to the Mash - Calcium sulphate
Pineapple pieces added with dry hops either 3-4days from when yeast was pitched.
Bring chopped, diced Pineapple to a boil with cups of water add liquid and chunks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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