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Pineapple Brut

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

45.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	46	0.5	14.2%
100 g	Weyermann - CaraBelge100 g CaraBelge	33	13.6	0.7%
500 g	Weyermann - Acidulated500 g Acidulated	27	3.4	3.5%
1.50 kg	German - Spelt Malt1.5 kg Spelt Malt	37	2	10.6%
10 kg	New Zealand - Lager Light10 kg Lager Light	37	1.43	70.9%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 150 °C	0 min	25	43.5%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	30 min	20.21	13%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	25	87%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	20.21	13%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride	Water Agt	Boil	1 hr.
50 g	Gypsum	Water Agt	Whirlpool	1 hr.
1,000 g	Pinapple	Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Gypsum to the Mash - Calcium sulphate
Pineapple pieces added with dry hops either 3-4days from when yeast was pitched.
Bring chopped, diced Pineapple to a boil with cups of water add liquid and chunks.

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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