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Petite prince clone

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 88 calories (Per 16oz)
Carbs: 4.9 g (Per 16oz)

Created: Saturday June 15th 2019

Original Gravity:

1.028

Final Gravity:

1.001

ABV (standard):

3.6%

IBU (tinseth):

24.0

SRM (morey):

2.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	63.6%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	36.4%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.71	11.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.43	8.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	5.86	16.1%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		64.5%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	East Kent Goldings (Pellet)	14.71	11.3%
1.50 oz	Fuggles (Pellet)	9.29	24.2%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		64.5%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- jester king dregs

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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