View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday June 15th 2019

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

26.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale	45	6	70.6%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	5.9%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	5.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.9%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	5.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Brew0.75 oz Brew Hops	Pellet	8.9	Boil	60 min	23.28	75%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	20 min	2.8	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Brew (Pellet) 0.74999999828443 oz Brew (Pellet) Hops	23.28	75%
0.25 oz	East Kent Goldings (Pellet)	2.8	25%
1 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Homestead Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-15 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!