Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
German - Pilsner1.6 kg Pilsner |
|
38 |
1.6 |
40% |
|
0.40 kg |
Ireland - Ale Malt0.4 kg Ale Malt |
|
37 |
3 |
10% |
|
2 kg |
The Swaen - Pilsner2 kg Pilsner |
|
38 |
1.9 |
50% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
37.72 |
51.5% |
|
17.90 g |
Saaz17.9 g Saaz Hops |
|
Pellet |
3.2 |
Whirlpool
|
0 min |
2.73 |
48.5% |
|
36.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Magnum (Pellet) 19 g Magnum (Pellet) Hops |
|
37.72 |
51.5% |
|
17.90 g |
Saaz (Pellet) 17.9 g Saaz (Pellet) Hops |
|
2.73 |
48.5% |
|
36.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Temperature |
-- |
63 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
50 min |
|
|
|
Temperature |
-- |
72 °C |
5 min |
Starting Mash Thickness:
4.9 L/kg
|
Target Water Profile
Balanced Profile
"Kyle's Pilsner" German Pils beer recipe by Kyle Lin. All Grain, ABV 5.01%, IBU 40.45, SRM 3.17, Fermentables: (Pilsner, Ale Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 05:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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