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Brewdog Black Hammer Clone

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday June 15th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

245.0

SRM (morey):

46.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,150 g	United Kingdom - Maris Otter Pale6150 g Maris Otter Pale	38	3.75	89.1%
650 g	German - Carafa III650 g Carafa III	32	535	9.4%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	1.4%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	75 min	30.77	4.9%
44 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)44 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	75 min	132.67	8.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	18.1	3.9%
10 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	30 min	22.17	1.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	23.81	9.7%
15 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)15 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool	0 min	17.5	2.9%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	7 days		19.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		19.5%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	7 days		29.2%
514 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	72.68	18.5%
69 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	172.34	13.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		19.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		19.5%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		29.2%
514 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.8 L	Temperature	--	65 °C	75 min
15.8 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	75 min.
7 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
5 g	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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