Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Rahr - American - Pale 2-Row5 lb American - Pale 2-Row |
|
37 |
1.8 |
46.2% |
|
5 lb |
Viking - Finland - Wheat Malt5 lb Finland - Wheat Malt |
|
38 |
2 |
46.2% |
|
6.50 oz |
Weyermann - German - Munich Light6.5 oz German - Munich Light |
|
37 |
6 |
3.8% |
|
6.50 oz |
American - Carapils (Dextrine Malt)6.5 oz American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.8% |
|
10.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
60 min |
11.45 |
33.3% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
30 min |
8.8 |
33.3% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Hersbrucker (Pellet) 3.9999999908503 oz Hallertau Hersbrucker (Pellet) Hops |
|
20.25 |
66.6% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 gal |
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
|
Yeast
|
- Bell's House Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Notes
Original recipe:
5 Gallons is listed at the top of the recipe, but in the instructions it specifies 5.5 gallons into the fermenter. Using 5.5 gallons achieves the target OG as specified in the BYO article.
OG 1.056 FG 1.012
IBU 30 SRM 5 ABV 5.8%
Assumed efficiency 65%
6 lbs 2 row (46.2%)
6 lbs white wheat (46.2%)
8 oz munich (3.8%)
8 oz carapils (3.8%)
3.5 AAU Hersbrucker @ 60
3.5 AAU Hersbrucker @ 30
2 oz Saaz @ Flameout
20 min whirlpool
Bell's House Yeast if available. If not available, WLP001/US05/Wyeast 1056 will work.
Fermentation temp 68-74
------------------------------------------------------------------------------------------------
Recipe in BF tweaked to match ingredients on hand and round numbers.
Current stash of Hersbrucker is 1.6 AAU. Out of Saaz, so subbed Tettnanger.
Efficiency is 80% on my set up and I overnight mash with the full volume.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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