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West Coast IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cathal
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Saturday June 15th 2019

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

35.8

EBC (ebcmorey):

10.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Minch - Pale Ale4 kg Pale Ale	39	4.64	60.6%
2 kg	Muntons - Maris Otter2 kg Maris Otter	34	4.99	30.3%
250 g	German - Carapils250 g Carapils	35	4	3.8%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	4.37	5.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	27.38	4.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.41	4.7%
79 g	Cascade79 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		24.6%
56 g	Citra56 g Citra Hops	Pellet	12.7	Boil at 100 °C	0 min		17.4%
29 g	Citra29 g Citra Hops	Pellet	12.7	Dry Hop	6 days		9%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		17.4%
15 g	Citra15 g Citra Hops	Pellet	12.7	Dry Hop	2 days		4.7%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		17.4%
321 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.38	4.7%
127 g	Simcoe (Pellet) 127 g Simcoe (Pellet) Hops	8.41	39.5%
79 g	Cascade (Pellet) 79 g Cascade (Pellet) Hops		24.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	31.1%
321 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike water @76c	Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Schedule
16c for 24 hours
19c for 3 Days
20c for 7 Days

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-15 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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