Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
27.9 |
25% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 200 °F
|
0 min |
19.6 |
25% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 165 °F
|
0 days |
|
25% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
27.9 |
50% |
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
19.6 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
-- |
154 °F |
70 min |
0.5 gal |
|
Sparge |
-- |
80 °F |
-- |
Target Water Profile
Light colored and hoppy
Notes
SSY - A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness
El Dorado can be used for bittering, flavor/aroma, and dry-hopping. When bittering with El Dorado expect a firm, yet subtly balancing bitterness. It will not overwhelm. Some have described it as a rind-like drying bitterness. W but its alpha-acid is substantial enough to play a single-hopped tune in an American IPA geared more toward flavors than bracing bitterness.
Used later in the boil, where less of its high Mercyene and Cohumuline content gets boiled away, it will produce fruity flavors and aromas ranging through apricot, peach, and cherry; along with a pithy draw of citrus and some grassy undertones. This would be a good hop to pair with other fruit-centric hops, or leave it to the flavor/aroma work, and pair it with a hop with bolder bitterness.
Mosaic hops are quite complex in its profile. It may be most noted for its “blueberry” or “berry medley” aromas, but other descriptors used include mango, stone fruit, rosy or floral, bubblegum, tropical, citrus, grassy, pine, earthy, herbal, spice
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 00:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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