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NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Friday June 14th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Pale 2-Row8 oz Pale 2-Row	37	1.8	5.3%
8 oz	United Kingdom - Maris Otter Pale8 oz Maris Otter Pale	38	3.75	5.3%
16 oz	Flaked Barley16 oz Flaked Barley	32	2.2	10.5%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	10.5%
4 oz	German - Wheat Malt4 oz Wheat Malt	37	2	2.6%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.6%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	63.2%
152 oz / $ 0.00

Target Water Profile

AleSlateBranch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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