Strawberry Rhubarb Wheat 5G Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Strawberry Rhubarb Wheat 5G

138 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 14th 2019
1.042
1.010
4.2%
20.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb American - Wheat4 lb Wheat 38 1.8 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Belma0.4 oz Belma Hops Pellet 11.6 Boil 60 min 20.68 40%
0.60 oz Belma0.6 oz Belma Hops Pellet 11.6 Boil 0 min 60%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 lbs rhubarb
2 lbs strawberries
add to primary after end of vigorous fermentation
Have not tried brewing it yet.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 23:34 UTC
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