View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

0024 - Dark Farmhouse Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday June 14th 2019

Original Gravity:

15.6 °P

Final Gravity:

2.1 °P

ABV (standard):

7.3%

IBU (tinseth):

26.6

SRM (morey):

20.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	27.4%
25 kg	American - Vienna25 kg Vienna	35	4	27.4%
25 kg	American - Wheat25 kg Wheat	38	1.8	27.4%
8.30 kg	German - Red X8.3 kg Red X	36	12	9.1%
3 kg	United Kingdom - Chocolate3 kg Chocolate	34	425	3.3%
5 kg	American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	5.5%
91.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Warrior100 g Warrior Hops	Pellet	16	Boil	60 min	10.66	7.4%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Boil	20 min	5.45	22.2%
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	20 min	10.49	14.8%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	0 min		37%
250 g	Willamette250 g Willamette Hops	Pellet	4.5	Boil	0 min		18.5%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	10.66	7.4%
550 g	Willamette (Pellet) 550 g Willamette (Pellet) Hops	5.45	40.7%
700 g	Chinook (Pellet) 700 g Chinook (Pellet) Hops	10.49	51.8%
1,350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Temperature	--	65 °C	60 min
185 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!