View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barleywine

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Waller
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday June 14th 2019

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (tinseth):

25.6

SRM (morey):

20.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 lb	Rolled Oats2.625 lb Rolled Oats	33	2.2	12.1%
13.25 lb	US - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	61.3%
2.25 lb	American - Rye2.25 lb Rye	38	3.5	10.4%
1 lb	American - Victory1 lb Victory	34	28	4.6%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	2.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	4.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.3%
21.62 lbs / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!