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White Wine Barrel-aged saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday June 14th 2019

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

28.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	American - Munich - Light 10L605 lb Munich - Light 10L	33	10	62.9%
220 lb	American - Red Wheat220 lb Red Wheat	38	2.5	22.9%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	5.7%
55 lb	Belgian - Unmalted Wheat55 lb Unmalted Wheat	36	2	5.7%
27.50 lb	Belgian - Biscuit27.5 lb Biscuit	35	23	2.9%
962.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Saaz5 lb Saaz Hops	Pellet	3.5	Boil	90 min	10.76	21.7%
3 lb	Saaz3 lb Saaz Hops	Pellet	3.5	Boil	20 min	3.66	13%
3 lb	Spalt3 lb Spalt Hops	Leaf/Whole	4.5	Boil	20 min	4.27	13%
3 lb	Saaz3 lb Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.99	13%
3 lb	Spalt3 lb Spalt Hops	Leaf/Whole	4.5	Boil	10 min	2.56	13%
3 lb	Saaz3 lb Saaz Hops	Leaf/Whole	3.5	Whirlpool	8 min	2.39	13%
3 lb	Spalt3 lb Spalt Hops	Pellet	4.5	Whirlpool	8 min	3.07	13%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Saaz (Pellet) 7.9999904859952 lb Saaz (Pellet) Hops	14.42	34.7%
6 lb	Spalt (Leaf/Whole)	6.83	26%
6 lb	Saaz (Leaf/Whole)	4.38	26%
3 lb	Spalt (Pellet) 2.9999964322482 lb Spalt (Pellet) Hops	3.07	13%
23 lbs / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Barrel age in white wine oak ~3mo

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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