Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort at 133 °F
|
30 min |
25.76 |
12.5% |
1 oz |
Aurora (5 AA) / 1 Ounces1 oz Aurora (5 AA) / 1 Ounces Hops |
|
Pellet |
5 |
Whirlpool at 208 °F
|
30 min |
6.81 |
25% |
1 oz |
Cluster (6.5 AA) / 1 Ounces1 oz Cluster (6.5 AA) / 1 Ounces Hops |
|
Pellet |
6.5 |
Whirlpool at 208 °F
|
30 min |
8.85 |
25% |
0.50 oz |
Northern Brewer (7.8 AA) / 0.5 Ounces0.5 oz Northern Brewer (7.8 AA) / 0.5 Ounces Hops |
|
Pellet |
7.8 |
Whirlpool at 208 °F
|
30 min |
5.31 |
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.8 |
Dry Hop at 72 °F
|
5 days |
1.47 |
25% |
4 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.76 |
12.5% |
1 oz |
Aurora (5 AA) / 1 Ounces (Pellet) 0.99999999771257 oz Aurora (5 AA) / 1 Ounces (Pellet) Hops |
|
6.81 |
25% |
1 oz |
Cluster (6.5 AA) / 1 Ounces (Pellet) 0.99999999771257 oz Cluster (6.5 AA) / 1 Ounces (Pellet) Hops |
|
8.85 |
25% |
0.50 oz |
Northern Brewer (7.8 AA) / 0.5 Ounces (Pellet) 0.49999999885628 oz Northern Brewer (7.8 AA) / 0.5 Ounces (Pellet) Hops |
|
5.31 |
12.5% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
1.47 |
25% |
4 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Strike = 155 |
Infusion |
-- |
148 °F |
90 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
3.30 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Slaked Lime
|
|
Water Agt |
Mash |
90 min. |
1.90 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
17.83 g |
Cassia Powder
|
|
Spice |
Boil |
30 min. |
14 g |
Coriander Powder
|
|
Spice |
Boil |
15 min. |
0.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 g |
Gelatin
|
|
Fining |
Kegging |
2 days |
Target Water Profile
Balanced Profile
"Trappist Kitchen Sink" Specialty IPA: Belgian IPA beer recipe by seetu. All Grain, ABV 4.3%, IBU 48.2, SRM 30.98, Fermentables: (Abbey Malt, Special B, Biscuit, Vienna, Aromatic, Rye) Hops: (Magnum, Aurora (5 AA) / 1 Ounces, Cluster (6.5 AA) / 1 Ounces, Northern Brewer (7.8 AA) / 0.5 Ounces, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Slaked Lime, Table Salt, Cassia Powder, Coriander Powder, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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