Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.02 |
42.9% |
|
8 g |
Willamette8 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.07 |
57.1% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Willamette (Pellet) 14 g Willamette (Pellet) Hops |
|
5.09 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
44 °C |
10 min |
|
|
|
Temperature |
-- |
52 °C |
10 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Amount: 109.5 g
Temp: 20 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Cristal
Notes
Fermentation:
3 days 20 ºC
4 days 22 ºC
Maturation:
4 days 0 ºC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 22:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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