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Bottle Blondes Just Want Attention

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tyson, Jon, and Drew
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday June 14th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.1

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 86°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	German - Pilsner14.5 lb Pilsner	38	1.6	95.5%
11 oz	German - Wheat Malt11 oz Wheat Malt	37	2	4.5%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	13.2	Boil	60 min	23.49	35%
0.80 oz	Liberty0.8 oz Liberty Hops	Pellet	4	Boil	5 min	1.62	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	23.49	35%
0.80 oz	Liberty (Pellet)	1.62	40%
0.50 oz	Cascade (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Infusion	--	152 °F	60 min
17 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.38 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Splitting the batch three ways - about 2.75 gal each. Using Omega Labs Jovaru yeast (not in database, but similar to Kveik) for my portion.

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-15 22:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bottle Blondes Just Want Attention

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