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witIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BiraMann
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday June 14th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

54.3

SRM (morey):

5.7

Mash pH

5.7

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	13.2%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	39.7%
0.30 kg	German - Melanoidin0.3 kg German - Melanoidin	37	25	4%
3 kg	German - Pilsner3 kg German - Pilsner	38	1.6	39.7%
0.25 kg	German - Carapils0.25 kg German - Carapils	35	1.3	3.3%
7.55 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.5	First Wort	60 min	15.99	4.1%
35 g	Aroma35 g Aroma Hops	Pellet	7	Boil	10 min	8.9	14.3%
50 g	Aroma50 g Aroma Hops	Pellet	7	Whirlpool at 80 °C	10 min	14	20.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.7	Whirlpool at 80 °C	10 min	15.4	20.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		40.8%
245 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.99	4.1%
85 g	Aroma (Pellet) 85 g Aroma (Pellet) Hops	22.9	34.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.4	20.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		40.8%
245 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	90 min
17 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	corriander seed		Spice	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

çeşme suyu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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