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Marvin

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday June 14th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.1%

IBU (rager):

16.9

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 oz	German - Dark Wheat23 oz Dark Wheat	39	6.5	10.1%
3.50 oz	German - Melanoidin3.5 oz Melanoidin	37	25	1.5%
3.50 oz	Belgian - Aromatic3.5 oz Aromatic	33	38	1.5%
3.50 oz	Belgian - Biscuit3.5 oz Biscuit	35	23	1.5%
3.50 oz	German - CaraRed3.5 oz CaraRed	34	20	1.5%
3.50 oz	German - CaraMunich I3.5 oz CaraMunich I	34	39	1.5%
11.70 lb	Viking - Pale Ale 2-Row11.7 lb Pale Ale 2-Row	36	2.8	82.2%
227.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - Magnum (14.4 AA) / 6 Ounces	Pellet	14.4	Boil	60 min	10.15	28.6%
0.50 oz	GR Tettnanger (3.8 AA) / 3 Ounces	Pellet	3.8	Boil	60 min	6.7	71.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	BSG - Magnum (14.4 AA) / 6 Ounces (Pellet)	10.15	28.6%
0.50 oz	GR Tettnanger (3.8 AA) / 3 Ounces (Pellet)	6.7	71.4%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	150F Strike Temp	Infusion	--	142 °F	60 min
5.5 gal	170F Max	Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.25 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
1.50 g	Lye	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	42 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.1	20	44.9	49.9	62.4	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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