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Saison du Pelerin

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday June 14th 2019

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

21.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner	38	1.8	96.2%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	22	3.8%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Strisselspalt300 g Strisselspalt Hops	Pellet	1.8	First Wort	60 min	13.01	42.9%
200 g	Aramis200 g Aramis Hops	Pellet	5.3	Boil	10 min	8.42	28.6%
200 g	Bouclier200 g Bouclier Hops	Pellet	3.3	Boil	0 min		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Strisselspalt (Pellet) 300 g Strisselspalt (Pellet) Hops	13.01	42.9%
200 g	Aramis (Pellet) 200 g Aramis (Pellet) Hops	8.42	28.6%
200 g	Bouclier (Pellet) 200 g Bouclier (Pellet) Hops		28.6%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	67 °C	66 °C	60 min
80 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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