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Bishop Finger 1 - Shepherd Neame

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BW
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday June 14th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

43.1

SRM (morey):

20.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale	38	3.75	79.6%
1,200 g	United Kingdom - Crystal 60L1200 g Crystal 60L	34	60	11.1%
1,000 g	brewers black invert r21 - Invert Sugar1000 g Invert Sugar	46	140	9.3%
10,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Leaf/Whole	14.4	Boil	90 min	36.62	27.8%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	4.1	Boil	10 min	5.44	38.9%
60 g	First Gold60 g First Gold Hops	Pellet	7.5	Boil	1 min	1.01	33.3%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	36.62	27.8%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	5.44	38.9%
60 g	First Gold (Pellet) 60 g First Gold (Pellet) Hops	1.01	33.3%
180 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	--	65 °C	75 min
22 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
4 g	Epsom Salt	Water Agt	Mash	90 min.
9 g	Lactic acid	Water Agt	Mash	90 min.
6 g	irish moss	Fining	Mash	30 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 82.6 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

to fake brewers black invert r21: 800g golden syrup + 200g black treacle

to make brewers black invert r21: hold 1000g golden syrup about 2 hours @ 170C

http://pdtnc.wordpress.com/2010/05/29/brewing-sugars-used-to-be-on-ragus-co-uk/

17jul19: reduced mash in to 65c with this yeast.

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2019-07-17 13:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

NisseB6

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