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Combined Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday June 13th 2019

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (rager):

45.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	27.9%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	9.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	4.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.7%
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	32.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	34.63	21.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	10 min	3.42	31.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	10 min	3.19	21.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	10 min	0.51	5.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	7	Boil	15 min	3.92	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	34.63	21.1%
1.50 oz	East Kent Goldings (Pellet)	3.42	31.6%
1 oz	Cascade (Pellet)	3.19	21.1%
0.25 oz	Fuggles (Pellet)	0.51	5.3%
1 oz	Zythos (Pellet)	3.92	21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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