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Honey Ale

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big D Brewing
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday June 13th 2019

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

23.4

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	61.6%
9.40 oz	Canadian - Honey Malt9.4 oz Honey Malt	37	25	6.3%
3 lb	Honey3 lb Honey	42	2	32.1%
9.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosa0.5 oz Mosa Hops	Pellet	11.9	Boil	60 min	19.49	50%
0.50 oz	Mosai0.5 oz Mosai Hops	Pellet	11.9	Boil	5 min	3.89	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosa (Pellet) 0.49999999885628 oz Mosa (Pellet) Hops	19.49	50%
0.50 oz	Mosai (Pellet)	3.89	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	add water at 140	Infusion	--	132 °F	30 min
3 qt	add water at boiling	Infusion	--	155 °F	30 min
3.5 gal	at 170	Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.20 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Tewksbury, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

specs targeted
Original Gravity: 1.050
Final Gravity: 1.008
ABV: 5.5%
calculated IBU: 23

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2019-09-01 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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