Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.57 oz |
Magnum0.57 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.62 |
47.3% |
|
0.63 oz |
Hallertau Mittelfruh0.634931 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
2.99 |
52.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.2173 qt |
|
Strike |
-- |
149 °F |
60 min |
|
13.4728 qt |
|
Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Vienna lager" Vienna Lager beer recipe by David heath. All Grain, ABV 5.54%, IBU 32.61, SRM 18.89, Fermentables: (Vienna, Caramel Munich 80, Pilsner, Melanoidin, Carafa I) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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