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Kveik it mild

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.5

SRM (morey):

31.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	48.3%
1.50 kg	German - Dark Munich1.5 kg Dark Munich	36	10	29%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate - (late boil kettle addition)	34	425	2.9%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	1.9%
0.43 kg	United Kingdom - Chocolate0.43 kg Chocolate	34	425	8.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	9.7%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	55 min	12.21	31.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.5	Boil	30 min	4	31.3%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Leaf/Whole	5.5	Boil	10 min	2.26	37.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.21	31.3%
22 g	East Kent Goldings (Leaf/Whole)	6.26	68.8%
32 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	51	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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