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Smol Smoothie

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday June 13th 2019

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

107.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	71.4%
0.40 lb	Cane Sugar0.4 lb Cane Sugar	46	0	28.6%
1.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Loral0.13 oz Loral Hops	Pellet	11.75	Boil	30 min	22.65	12.5%
0.13 oz	Ekuanot0.13 oz Ekuanot Hops	Pellet	14.25	Boil	30 min	27.47	12.5%
0.13 oz	Hbc 5220.13 oz Hbc 522 Hops	Pellet	10	Boil	30 min	19.28	12.5%
0.13 oz	Loral0.13 oz Loral Hops	Pellet	11.75	Boil	10 min	10.69	12.5%
0.13 oz	Ekuanot0.13 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	12.96	12.5%
0.13 oz	HBC 5220.13 oz HBC 522 Hops	Pellet	10	Boil	10 min	9.09	12.5%
0.13 oz	HBC 5220.13 oz HBC 522 Hops	Pellet	10	Boil	5 min	5	12.5%
0.13 oz	Loral0.13 oz Loral Hops	Leaf/Whole	11.75	Boil	0 min		12.5%
1.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.26 oz	Loral (Pellet)	33.34	25%
0.26 oz	Ekuanot (Pellet)	40.43	25%
0.39 oz	Hbc 522 (Pellet)	33.37	37.5%
0.13 oz	Loral (Leaf/Whole)		12.5%
1.04 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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