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Milkshake

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday June 13th 2019

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

70.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	51.4%
2.86 lb	American - White Wheat2.86 lb White Wheat	40	2.8	36.8%
0.38 lb	American - Victory0.38 lb Victory	34	28	4.9%
0.38 lb	Flaked Oats0.38 lb Flaked Oats	33	2.2	4.9%
2.50 oz	Lactose (Milk Sugar)2.5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2%
7.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	32.96	50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	37.45	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	32.96	50%
1 oz	Mosaic (Pellet)	37.45	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-06-13 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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