Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
55 min |
21.01 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
21.01 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 lb |
Cherries
|
|
Flavor |
Primary |
8 days |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Notes
17 gal mash in
Start - 6.0ph
5 hours - 5.7ph
18 hours - 3.86pH
72 Hours - 3.52
Day 1 Mash, sparge and boil for 10 minutes
Add Lacto
pH to 3.5
Boil for 50 minutes add hops at last 5 minutes
Normal fermenting schedule.
Add Cherries at 1.014 for 8 days
3.32ph at 1.014
Set pressure to 15psi
60 deg after 5 days (3 days after cherries)
50 deg after 8 days (6 Days after Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 16:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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