Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Belma7 g Belma Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.47 |
14% |
|
5 g |
Belma5 g Belma Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.19 |
10% |
|
8 g |
Belma8 g Belma Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.98 |
16% |
|
20 g |
Belma20 g Belma Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.15 |
40% |
|
10 g |
Belma10 g Belma Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
67 °C |
70 min |
|
4 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"American/Belgian wheat/wit" Witbier beer recipe by sebbort. All Grain, ABV 5.28%, IBU 29.8, SRM 3.69, Fermentables: (Pilsner, Munich Light, Pale Wheat, Carapils, Torrefied Wheat) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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