AAA 2.0 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

AAA 2.0

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60.6% (brew house)
Source: MUTUAL BEER
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 12th 2019
1.057
1.014
5.7%
32.2
16.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 49.8%
1.50 kg Maltear - Pilsener1.5 kg Pilsener 38 2 24.9%
500 g BA Malt - Munich500 g Munich 38 7 8.3%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 8.3%
250 g BA Malt - Caramelo 60250 g Caramelo 60 35 60 4.1%
250 g BA Malt - Caramelo 120250 g Caramelo 120 34 120 4.1%
30 g BA Malt - M Chocolate30 g M Chocolate 29 400 0.5%
6,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 18 First Wort at 75 °C 0 min 23.49 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 40 min 8.75 45.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 20 °C Day 2 22.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 5 22.7%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
1.10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.6       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"AAA 2.0" American Amber Ale beer recipe by MUTUAL BEER. All Grain, ABV 5.72%, IBU 32.24, SRM 16.05, Fermentables: (Pale Ale, Pilsener, Munich, Wheat Malt, Caramelo 60, Caramelo 120, M Chocolate) Hops: (Apollo, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
Recipe Picture
Last Updated and Sharing
 
1,264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 02:11 UTC
NEW Water Requirements:
AAA 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AAA 2.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information