Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.53 |
8.6% |
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
15 min |
14.71 |
8.6% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
13.34 |
8.6% |
|
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
15 min |
3.25 |
2.9% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
15 min |
9.53 |
8.6% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
28.6% |
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
5 days |
|
17.1% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
5 days |
|
17.1% |
|
175 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Boil |
Infusion |
-- |
65 °C |
60 min |
|
30 L |
Mash Out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
South East, London, UK
Notes
Ferment at 20C for 5 days
Dry hop at 14C for 5 days
Mature at 0C for 5 days
Actual Data:
16/06/2019 - OG = 1.056
21/06/2019 - SG =
26/06/2019 - FG =
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 22:09 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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