Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 oz |
Hallertau Mittelfruh56 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
60 min |
13.2 |
100% |
|
56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 oz |
Hallertau Mittelfruh (Pellet) 55.999999871904 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.2 |
100% |
|
56 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Irish Moss
|
|
Fining |
Boil |
65 min. |
Target Water Profile
Balanced Profile
"Dunkelweizen" Dunkles Weissbier beer recipe by Benjamin Ho/Larry Rock. All Grain, ABV 5.18%, IBU 13.2, SRM 15.6, Fermentables: (Pale 2-Row, White Wheat, Special X, Munich, Munich Dark 11L, Midnight Wheat Malt, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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