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Black IPA (Brew Shop Recipe)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewshop.co.nz
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday June 12th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

53.4

SRM (morey):

31.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.25 kg	New Zealand - American Ale Malt30.25 kg American Ale Malt	37.3	2.54	79.3%
3.63 kg	Munich - Light 10L3.63 kg Munich - Light 10L	33	10	9.5%
2.43 kg	German - Carafa II2.43 kg Carafa II	32	425	6.4%
1.82 kg	New Zealand - Medium Crystal Malt1.82 kg Medium Crystal Malt	35.4	56.35	4.8%
38.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90.75 g	Cascade90.75 g Cascade Hops	Pellet	7	Boil	60 min	11.86	9.1%
90.75 g	Cascade90.75 g Cascade Hops	Pellet	7	Boil	30 min	9.11	9.1%
121 g	Cascade121 g Cascade Hops	Pellet	7	Boil	20 min	9.57	12.1%
151.25 g	Cascade151.25 g Cascade Hops	Pellet	7	Boil	15 min	9.81	15.2%
151.25 g	Cascade151.25 g Cascade Hops	Pellet	7	Boil	10 min	7.17	15.2%
181.50 g	Cascade181.5 g Cascade Hops	Pellet	7	Boil	5 min	4.73	18.2%
211.75 g	Cascade211.75 g Cascade Hops	Pellet	7	Boil	1 min	1.19	21.2%
998.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
998.25 g	Cascade (Pellet) 998.25 g Cascade (Pellet) Hops		53.44	100.1%
998.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
102.9 L		Fly Sparge	--	66.5 °C	66 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
66.55 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	6.05 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 693 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Christchurch, New Zealand water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.6	2	6	183	5	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2023-06-15 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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