Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.74 |
24% |
|
10 g |
Glacier10 g Glacier Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
2.41 |
20% |
|
28 g |
Glacier28 g Glacier Hops |
|
Pellet |
5.5 |
Aroma at 95 °C
|
0 min |
|
56% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
21.74 |
24% |
|
38 g |
Glacier (Pellet) 38 g Glacier (Pellet) Hops |
|
2.41 |
76% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Farmhouse Belgian Pale Ale" Belgian Pale Ale beer recipe by Daniel Horsman. All Grain, ABV 5.24%, IBU 24.15, SRM 10.04, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Magnum, Glacier) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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