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First Light

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lincoln Slagel
Calories: 169 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

17.7

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	88.7097%
4 lb	American - Vienna4 lb Vienna	$ 0.00 / lb $ 0.00	35	4	6.45161%
1.50 lb	American - Victory1.5 lb Victory	$ 0.00 / lb $ 0.00	34	28	2.41935%
1.50 lb	Bestmalz - German - Acidulated Malt1.5 lb German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.41935%
62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Michigan Copper2.6 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	60 min	12.8178	56.5%
2 oz	Michigan Copper2 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	15 min	4.89249	43.5%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.60 oz	Michigan Copper (Pellet)	$ 0.00 / oz $ 0.00	17.71029	100%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 gal	Infusion	--	147 °F	60 min
30.25 gal	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 2900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in with 26gal of 142f, gives a mash temp of 133. Hold for 10 minutes. Raise to 144-145, hold there for 30 minutes. Raise to 166, and hold for 10 minutes, then to 170* for mash out. Run off.

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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