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Shadow Warrior

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday June 12th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

74.9

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Pale Ale2 kg Pale Ale	38	4	66.2%
0.51 kg	German - Vienna0.51 kg Vienna	37	4	16.9%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	3.3%
0.41 kg	American - Caramel / Crystal 20L0.41 kg Caramel / Crystal 20L	35	20	13.6%
3.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Huell Melon4 g Huell Melon Hops	Pellet	7.2	Boil	60 min	6.6	12.9%
7 g	Sterling7 g Sterling Hops	Pellet	8.7	Boil	60 min	13.95	22.6%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	40 min	32.18	32.3%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	20 min	22.2	32.3%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Huell Melon (Pellet) 4 g Huell Melon (Pellet) Hops	6.6	12.9%
7 g	Sterling (Pellet) 7 g Sterling (Pellet) Hops	13.95	22.6%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	54.38	64.6%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	68 °C	65 min
5 L	Batch Sparge	Sparge	--	70 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Protafloc	Fining	Boil	15 min.
1 tsp	Acetic acid	Water Agt	Bottling	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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