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Imperial Bret IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday June 12th 2019

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

45.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.92 kg	United Kingdom - Maris Otter Pale7.92 kg Maris Otter Pale	38	3.75	74.9%
1.08 kg	German - Wheat Malt1.08 kg Wheat Malt	37	2	10.2%
1.58 kg	German - Rye1.58 kg Rye	38	3.5	14.9%
10.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.94	9.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	5 min	17.49	38.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.93	9.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	3 days		28.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	19.94	9.5%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	17.49	66.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.93	23.8%
210 g / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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