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Midnight Boil Brewing: Hammer Down (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deroni Bones
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday June 12th 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

41.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Premium Two Row7 lb Premium Two Row	37	2	50%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	28.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Warrior0.33 oz Warrior Hops	Pellet	16	Boil	60 min	18.64	2.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	12.11	14%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min		20.9%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	10.54	20.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		14%
14.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Warrior (Pellet)	18.64	2.3%
9 oz	Amarillo (Pellet)	22.65	62.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	34.9%
14.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	154 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mix of Spring and Distilled water Add campden tablets to any water used including for sanitizer.
Mash Chemistry and Brewing Water Calculator

Notes

Hazy NEIPA, Pale Ale, doesn't matter what you call it. Mild bitterness, extra juicy and hazy. Lower ABV relative to most IPAs.

0 min Citra is at flameout.

180 and 160 additions stop chilling at each point for about 10 minutes.

Use strainer when transferring to fermenter to help with debris.

4 oz total dry hop. , do the first oz during fermentation (1-2 days after brewing). Then add the remainder when kegging. Use hop bags for dry hopping.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2019-08-08 20:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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